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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sourdough Chocolate Chip Cookies Recipe

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This recipe for Sourdough Chocolate Chip Cookies is from 2026 West End Elementary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
1 cup white granulated sugar
1 cup light brown sugar, lightly packed
2 large eggs
3/4 cup sourdough discard
2 teaspoons vanilla extract
3 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoon salt
2 cups chocolate chips

Directions:
Directions:
1. In a stand mixer with a paddle attachment, cream together butter, white sugar and brown sugar until light and fluffy.
2. Add eggs, sourdough discard, and vanilla. Mix well until light and fluffy.
3. In a separate large bowl, mix together flour, baking soda, baking powder and salt.
4. Slowly add dry ingredients to wet ingredients. Scrape down the sides and mix well.
5. Fold in chocolate chips.
6. Roll cookies into a ball using 3 tablespoons of dough per cookie. I have a cookie scoop for this. Place them 2 inches apart on a parchment lined cookie sheet.
7. Chill in the refrigerator for at least an hour, or up to 2 days for a longer fermentation. For best results, I like the texture and taste when they sit in the fridge for 12-24 hours best!
8. Preheat the oven to 375°F.
9. Bake for 10-12 minutes. The edges should start to turn a golden brown
10. Remove from the oven and immediately transfer to a wire rack to cool cookies.

*Note: Make this recipe and bake right away or ferment it up to 24 hours for the most health benefits and easier digestion.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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