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Danish Cookies (Grandma Barton’s Cookies) Recipe

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This recipe for Danish Cookies (Grandma Barton’s Cookies) is from 2026 West End Elementary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks softened salted butter (Let sit at room temperature about an hour)
1 Stick Margarine
2 cups granulated sugar
1 egg (at room temperature)
1 1/2 teaspoons vanilla
4 cups flour (sifted)
Directions:
Directions:
1. Cream butter and margarine, add sugar and beat until creamy, about 5 minutes. Add egg and vanilla and mix thoroughly. Add the flour, a spoonful at a time to mix in well on medium.
2. Using a cookie press, lay in strips on counter and cut into small rectangles. Add to baking sheet lined with parchment paper and bake at 325°F for 7 - 8 minutes. They do not need to be brown to be ready. Cool on the cookie sheet for about 5 minutes and then remove them to a wire rack to finish cooling.
3. You can also use an icing tip and swirl in a circle.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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