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Slice and Bake Oatmeal Cookies Recipe

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This recipe for Slice and Bake Oatmeal Cookies is from 2026 West End Elementary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cup flour
1 tsp baking soda
1 tsp salt
1 cup sugar
1 cup brown sugar
1 cup shortening
2 eggs
1 tsp vanilla
3 cups of quick oats
1/2 cup of chopped pecans (optional)
Directions:
Directions:
1. Combine flour, baking soda, and salt.
2. Combine sugar and shortening creaming well.
3. Add flour mixture.
4. Stir in oats (and pecans if you choose this option)
5. After mixed together place on a piece of parchment and roll up.
6. Chill overnight then slice cookies evenly and bake on a greased or parchment lined cookie sheet at 350 for 10-12 minutes or until done.

*Note: You can add chocolate chips, raisins, or other items by preference.
Number Of Servings:
Number Of Servings:
24 (2 inch) cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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