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GRANDMA LEHMAN'S FISH SOUP Recipe

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This recipe for GRANDMA LEHMAN'S FISH SOUP is from Linda's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small carp, cleaned and scaled, leave whole
1 onion, sliced
1 Tbsp. pickling spice
1 qt. Half & Half
2 tsp. Elderberry juice, that has been cooked down like jelly
Salt to taste
Directions:
Directions:
Cover Carp and onion with water and cook until done. Then add the pickling spice, Half & Half, Elderberry and salt. Heat until warm, then serve over bread.

 

 

 

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