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Pinwheel Refrigerator Cookies Recipe

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This recipe for Pinwheel Refrigerator Cookies is from Dixon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Fudge Marble Deluxe Cake Mix
½ cup cooking oil
¼ teaspoon allspice
¼ teaspoon ginger
2 eggs
Directions:
Directions:
Preheat the oven to 350°F.
Mix well all ingredients except the small packet from the cake mix.
Place half of the dough on a large piece of wax paper.
Blend remaining dough with the small packet and place on another large piece of wax paper.
If dough is soft, chill until easily rolled.
Roll each dough separately into rectangles about 1/8 inch thick.
Place dark dough on top of light dough and roll like a jelly roll to 1–1½ inches in diameter.
Cut roll into quarters, wrap, and chill for 2 hours.
Cut dough into 1/8-inch slices and place on an ungreased cookie sheet.
Bake at 350°F for 9–12 minutes.
Remove from the cookie sheet at once.
Number Of Servings:
Number Of Servings:
4-5 dozen

 

 

 

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