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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oat & Rice Cookies Recipe

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This recipe for Oat & Rice Cookies is from Dixon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
3 cups whole milk
2 tablespoons baking powder
1½ pounds butter
1 cup rolled oats
1 cup cooked rice (cooled)
Directions:
Directions:
In a large heavy saucepan, combine sugar and milk.
Cook over medium heat, stirring constantly, until thickened to a heavy syrup (about 10–15 minutes).
Add butter and stir until completely melted.
Boil gently for 4 minutes, stirring to prevent scorching.
Remove from heat and stir in oats and cooked rice.
Mix thoroughly until evenly combined.
Spoon mixture onto buttered parchment or a greased surface, forming long logs.
Allow to cool until firm, then slice into cookies.
Number Of Servings:
Number Of Servings:
60

 

 

 

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