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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

JUDY'S PEANUT BUTTER COOKIES Recipe

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This recipe for JUDY'S PEANUT BUTTER COOKIES is from Keenan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter flavor Crisco
1 cup peanut butter
1 cup brown sugar
1 cup white sugar
3 eggs

3 cups flour
2 tsp. baking soda
½ tsp. salt
2 tsp. vanilla

Pecans (optional)
Directions:
Directions:
Cream together Crisco, peanut butter, brown sugar, white sugar and eggs.

Add flour, baking soda, salt and vanilla and mix well.

Add nuts if desired.

Drop by teaspoons on baking sheet. Smash with fort imprint.

Bake at 350º about 10-11 minutes.

 

 

 

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