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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MY GRANDMA'S ZUCCHINI CAKE Recipe

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This recipe for MY GRANDMA'S ZUCCHINI CAKE is from Bridgeville 125th Anniversary Celebration Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 3/4 cups sugar (or 2 if you like it sweeter)
1 cup oil
2 cups shredded zucchini (take seeds out)
3 teaspoons vanilla
3 cups flour
1 1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup chopped walnuts
Directions:
Directions:
Beat eggs in bowl. Add sugar, oil, & vanilla. Add dry ingredients, Add zucchini and nuts. Mix well. Place in 2 greased pans or 1 tube pan (9x5x3 loaf pans). Bake at 325 for 1 hour for loaf pans or 350 for 1 hour for tube pan.

 

 

 

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