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1-2-3 Cookies Recipe

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This recipe for 1-2-3 Cookies is from Dixon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1 cup granulated sugar or packed brown sugar
½ cup boiling water
2 cups Bisquick baking mix
Directions:
Directions:
Preheat the oven to 400°F. Lightly grease or line baking sheets.
Mix peanut butter and sugar in a bowl.
Add boiling water and blend until smooth.
Stir in Bisquick until combined.
Drop dough by small teaspoonfuls onto a baking sheet.
Flatten with a floured fork or the bottom of a floured glass.
Bake for 8–10 minutes.
Cool briefly, then remove to rack.
Number Of Servings:
Number Of Servings:
roughly 6.5 dozens or 78 cookies
Personal Notes:
Personal Notes:
Variations
Crunchy Peanut Cookies
Use chunky peanut butter instead of smooth.
Yield: About 6½ dozen cookies.

Double Peanut Cookies
Add 1 cup halved salted peanuts before adding Bisquick.
Yield: About 8 dozen cookies.

Orange Drops
Replace water with ½ cup orange juice.
Add 2 tsp grated orange zest.
Yield: About 6½ dozen cookies.

Chocolate Tea Wafers
Add 2 oz melted unsweetened chocolate and 1 tsp vanilla.
Bake at 375°F for 6–8 minutes.
Yield: About 8 dozen cookies.

 

 

 

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