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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Ham & Potato Soup Recipe

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This recipe for Cheesy Ham & Potato Soup is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. potatoes diced
6 c. water
2 stalks of celery
1 c. onion chopped
1 tsp. salt
1 c. butter
1/2 c. flour
1 c. milk
2 c. velvetta cheese
2 c. ham diced
Directions:
Directions:
In large pot combine potatoes, water, celery, onion, and salt then put a lid on it. Separately use a sauce pan and combine butter and flour, stir until smooth. Then stir in milk for 1 min., then add velvetta cheese (must stir constantly to prevent cheese from burning). When potatoes are tender (don't drain water), add cheese mixture into large pot. Mix well then add diced ham. Cook for 20 min.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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