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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandmama's Cranberry Salad Recipe

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This recipe for Grandmama's Cranberry Salad is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz. boxes) Raspberry Jello
1/2 envelope Knox Gelatin
1 10z.can whole cranberries
1 20z. can crushed pineapple w/juice
1/2 cup chopped nuts
1/2 cup chopped celery



Topping:
1 (3oz.) instant vanilla pudding mix
1 cup (1/2 cup heavy cream and 1/2 cup milk)
1 (3oz.) package cream cheese (room temperature)
Directions:
Directions:
Dissolve jello and know gelatin in 2 cups boiling water. Add cranberries and stir until well dissolved. Add can of pineapple, nuts and celery. Stir until well mixed. Pour into 9X13 dish and chill until firm.

Topping:
Mix all ingredients together and spread topping over firm congealed salad. Sprinkle with cooled roasted pecan halves. Chill an additional 2 to 3 hours. Use wet knife to cut into squares.

 

 

 

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