"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Baked Beans, by Sheila Mattingly, is from All of Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lg can pork & beans 2 cans kidney beans, drained 1 large onion, chopped 2 apples, chopped 1 med green pepper, chopped 1 polska kielbasa , chopped 3 T Worstershire sauce 2 T Dijon mustard 1/4 c brown sugar KC Masterpiece Original Barbeque sauce to moisten and mix
Mix all ingredients and place in 2 or 3 qt casserole dish. Bake at 350 degrees for 1-1/2 hours.
We love this in the summer with any barbequed meat and potato salad
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