"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

2-Minute Hawaiian Pie Recipe

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This recipe for 2-Minute Hawaiian Pie, by , is from All of Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Mattingly
Added: Thursday, March 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg pkg instant vanilla pudding and pie filling
1 (20 oz) can crushed pineapple in heavy syrup, drained
1 (8 oz ) container sour cream
1 (9-inch) graham cracker pie crust

Directions:
Directions:
In a large bowl, combine the vanilla pudding mix, undrained pineapple, and sour cream; stir until well blended. Pour mixture into pie crust. Cover and chill 2 hours before serving.
You can decorate the pie with whipped cream, flaked coconut, Cool Whip, etc.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
LOVE this easy easy dessert, especially for last-minutes guests.

 

 

 

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