"Those who forget the pasta are condemned to reheat it."--Unknown

Easy Stew Recipe

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This recipe for Easy Stew, by , is from All of Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Mattingly
Added: Thursday, March 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs stew meat
2 c celery, chopped in large pieces
1 pkg Lipton onion soup mix
1 can tomato soup or 1 can chopped tomatoes with seasonings
1 can water
4 carrots, cubed (We don't like cooked carrots, so I substitute 4 c chopped cabbage)
Salt, pepper
Sprinkle 2 T Wondra flour
1/4 c red wine

Directions:
Directions:
Place ingredients in Dutch oven with lid in the order listed. Bake at 275 degrees for 5-6 hours.
Add wine during the last 1/2 hour.
Keep covered and don't stir until ready to serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We LOVE this in the winter with rolls or hot bread. You can put it in the over at noon and it's done in time for dinner.

 

 

 

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