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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Homemade Noodles "like Grandma used to make" Recipe

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This recipe for Homemade Noodles "like Grandma used to make" is from Carrie Jean's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 1/2 shells full of whole milk or cream
Flour
Directions:
Directions:
Beat until frothy the eggs and milk or cream. Add flour for a stiff dough. Use cornstarch on a cutting board. Roll out thin with a rolling pin. Slice the dough with a knife into strips. Cook in boiling beef or chicken broth in a large saucepan. Serve noodles with broth.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Sometimes served during the holidays. Cooked shredded chicken and cooked vegetables can be added to make chicken noodle soup.

 

 

 

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