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PUMPKIN ROLL Recipe

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This recipe for PUMPKIN ROLL, by , is from The Mallory Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Mallory (Recipe in local Newspaper)
Added: Thursday, March 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
SPECIALTY OF THE HOUSE
Pumpkin Roll
Great Holiday Dessert
There's still time to whip up this delicious, unusual dessert for Thanksgiving ,dinner.' It's Pumpkin Roll, an easy-to-make.cake that would be an attractive addition to any holiday get-together.
Jan Evaps of Churchill Circle says you'll love it, and she should know. Her recipe is the weekly winner in the Specialty of the House recipe contest and wins :$5 for Miss Evans.
, The pumpkin goes into the batter which is made just like a jelly roll, except . that the filling is a mixture of cream cheese and powdered sugar.
Pumpkin Roll
3 eggs 1 tsp. cinnamon
1 cup sugar 1 tsp. ginger
2/3 cup pumpkin 1/2 tsp. nutmeg
1 tsp.lemon juice 1/2 tsp. salt
3/4 cup flour 1 tsp. baking powder
Beat eggs 5 minutes at medium speed of mixer. Gradually add sugar. Stir in ,pumpkin and lemon juice. Mix together dry ingredients, then gradually add to pumpkin mIxture. Pour into a 15 x 9 x I-inch greased and floured pan. Sprinkle ;top with 1 cup chopped nuts. Bake 15 minutes at 3500
. Turn out onto a terry cloth towel covered with powdered sugar. Immediately :roll up starting at a short end. Let cool, unroll, spread with filling and roll up
Filling: .
. Cream together two 3 oz. pkgs of cream cheese, 1 cup powdered sugar and 4 Tbsp. butter.

Directions:
Directions:
See directions above.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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