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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Walker's Raisin Pie Recipe

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This recipe for Grandma Walker's Raisin Pie is from Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups raisins
water
2 cups sugar
4 T flour
½ tsp. salt
4 egg yolks
1 T butter
1 tsp. vanilla
1 baked pie shell
Directions:
Directions:
Put raisins in a medium sized kettle and cover with water to 1 inch above the raisins. Cook until the raisins are well done.
Mix into a paste: sugar, flour, salt and egg yolks. Add the paste mixture to raisins while cooking. Stir and cook until thick. Add 1 tsp. vanilla and 1 T butter. Mix well and pour into a baked pie shell.

 

 

 

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