Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma Josephines tomato sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Josephines tomato sauce is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of tomato puree
3 cups of water
2 small cans of tomato paste
1 can of whole peeled tomatos
onion and garlic powder
minced onion and garlic powder
Italian seasoning
parsley
fennel- light
rosemary and oregano
pinch of sugar
2 bay leafs
carrot, onion, pepper, garlic
pinch of baking soda
pork bones
Directions:
Directions:
boil pork bones for 20 min before adding to sauce pot


Mix all ingredients in a large pot
sprinkle nicely over sauce with seasonings
add all veggies and everything else
cook med-high heat until a boil
then simmer 1 1/2 - 2 hours.
remove bay leaves
Personal Notes:
Personal Notes:
I drain all the veggies etc from the sauce. This is a liquid sauce, you can chop up veggies finer and leave in sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!