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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Olds's Oatmeal Cookies Recipe

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This recipe for Grandma Olds's Oatmeal Cookies is from Seasoned with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 cup shortening (part butter)
1 cup brown sugar firmly packed
1 cup granulated sugar
2 eggs
1 tsp vanilla
1 cup flaked coconut
1 cup chopped nuts
2 cups one minute rolled oats
Directions:
Directions:
Preheat oven to 350°. Cream shortening with sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add dry ingredients to creamed mixture, mixing well. Stir in coconut, nuts, and oats until evenly combined. Drop dough by rounded tablespoonfuls onto greased or parchment-lined baking sheets. Bake 10 – 12 minutes, or until lightly golden around the edges. Cool briefly on baking sheet, then remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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