"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buffalo Chip Cookies Recipe

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This recipe for Buffalo Chip Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Carender
Added: Thursday, March 16, 2006


1 c. Crisco 1 c. margarine
4 eggs 4 c. flour
2 tsp. baking powder
1 c. coconut
2 c. cornflakes
2 c. brown sugar
2 c. white sugar
1 T vanilla
2 tsps. soda
2 c. oatmeal
2 c. nuts
12 oz. chocolate chips

Mix shortening and margarine; cream with both sugars, eggs and vanilla. Sift and add flour, soda, and baking powder. Blend in oatmeal, coconut chocolate chips, corn flakes, and nuts. Drop onto cookie sheet by tablespoonful. Makes large cookies. Bake at 375 degrees about 10 min.




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