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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Neiman-Marcus Cookies Recipe

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This recipe for Neiman-Marcus Cookies is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1- 8 oz hershey bar- gray
5 cups blended oatmeal
4 eggs
2 teaspoon baking powder
2 teaspoon vanilla
3 cups chopped nuts
Directions:
Directions:
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, hershey bar, and nuts. Roll into balls, and place two inches apart on a cookie sheet.
Bake 10 minutes at 375
Number Of Servings:
Number Of Servings:
112 cookies

 

 

 

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