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Beef, Lettuce and Tomato Wraps Recipe

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This recipe for Beef, Lettuce and Tomato Wraps, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Breid
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tbsp chili powder
2 tsp dried oregano leaves
1 tsp ground cumin
1 tsp salt
1 lb beef top sirloin steak, about 3/4 inch thick
4 flour tortillas (6 to 8 inches in diameter)
3/4 c reduced fat sour cream
1 tbsp prepared horseradish
4 c shredded lettuce
1 large tomato, chopped (1c)

Directions:
Directions:
Mix chili powder, oregano, cumin and salt. Rub mixture on both sides of beef. Let stand 10 minutes at room temperature. Set oven control to broil. Place beef on rack in broiler pan. Broil with top 3 to 4 inches from heat about 5 minutes on each side for medium doneness or until beef is desired doneness. Cut into 1/8-inch slices. Warm tortillas as directed on package. Mix sour cream and horseradish. Spread 3 tablespoons horseradish mixture over each tortilla: top each with 1 cup lettuce and 1/4 cup of the tomato. Top with beef. Wrap tortillas around filling.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes prep, 10 minutes broil

 

 

 

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