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Chicken Casserole (from Grandma Bush via Ruby Earon) Recipe

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This recipe for Chicken Casserole (from Grandma Bush via Ruby Earon) is from As We Grow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, cooked, and shredded or chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
1 package Herb-flavored Pepperidge Farm stuffing, prepared according to package directions

Directions:
Directions:
Place chicken in the bottom of a 3 quart casserole dish.
Mix soups and chicken broth, and pour over chicken.
Top with prepared stuffing mix.
Bake at 350º for about 30 minutes

Personal Notes:
Personal Notes:
I have this recipe in Grandma Bush's handwriting, and she wrote "From Ruby" at the top of the card. You can, of course, use cream of anything soup in this, and the original recipe says to use 1 cup of the broth created from cooking the chicken breasts. I usually make this using leftover chicken, so I just add broth from a box.

 

 

 

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