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Hawaiian Cake (from Grandma Hazel Bush) Recipe

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This recipe for Hawaiian Cake (from Grandma Hazel Bush) is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups sugar
2 cups flour
2 eggs
2 tsp. baking soda
1 can (20 oz.) crushed pineapple, including the juice
1 cup shredded coconut
1 cup chopped walnuts or pecans

Frosting:
1 - 8 oz. package cream cheese, room temperature
1 stick of butter, room temperature
1-1/2 cups powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cake:
Combine all cake ingredients in a bowl and mix well. This is a very moist batter. Pour into a buttered 9 x 13 pan. Bake at 350º for 45 minutes.

Frosting:
Cream butter and cream cheese together, add powdered sugar and vanilla and mix well.

 

 

 

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