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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Cookies or Blossoms Recipe

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This recipe for Peanut Butter Cookies or Blossoms is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, room temperture
1 c. creamy peanut butter
1 c. white granulated sugar
1 c. light brown sugar
2 eggs
1 tsp. vanilla
3 c. flour
1-1/2 tsp. baking soda
1/2 tsp. salt

Directions:
Directions:
Cream butter, peanut butter, and both sugars together until thoroughly combined.
Add eggs, one at a time, and vanilla. Mix well.
Stir dry ingredients together and add to wet mixture. Stir until just combined.

*If making traditional peanut butter cookies, roll into 3/4" balls and flatten with a fork. Bake at 400º for 10 minutes until light brown.
Makes about 5 dozen cookies.

**If making peanut butter blossoms, use small Pampered Chef scoop (2 tsp.) to fill mini muffin tins.
Bake at 350º for 11 minutes. Remove from oven and immediately press a miniature Reese's peanut butter cup or a Hershey's kiss into each cookie. Let cool in the pan for 10-15 minutes before moving to a cooling rack.
Makes about 7 dozen cookies.

Personal Notes:
Personal Notes:
This recipe is easily halved if you don't need that many cookies!

 

 

 

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