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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

GRANNY'S Apple Cake Recipe

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This recipe for GRANNY'S Apple Cake is from The Midgette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Granny Smith apples, chopped fine
2 cups sugar
1 cup Crisco Oil
2 eggs, beaten
1 teaspoon salt
2 teaspoon baking soda
1 teaspoon cinnamon
3 cups All-Purpose flour
Chopped walnuts, optional

Icing

1 stick butter, softened
2-3 Tablespoons carnation milk or regular milk
3-4 cups powered sugar
dash of salt
Directions:
Directions:
Preheat oven to 350 degrees and lightly grease a bundt pan with baking spray.

In a large mixing bowl, mix the oil, sugar and eggs until well combined. Add grated apples and let stand 30 minutes.

In separate bowl whisk together baking soda, cinnamon and flour.

Add the flour mixture to the apple mixture, stir well to combined. Add vanilla and nuts

Transfer batter to prepaired pan.

Bake for 70 to 75 minutes

Remove cake from oven and let cool for 15 minutes before moving from pan.


ICING

Melt the butter, then add one cup powdered sugar, alternating with a little milk until desired consistency. A very thin glaze will need less sugar, thicker will need more.

Pour over warm cake.
Personal Notes:
Personal Notes:
This is a cake my Granny (my mothers, mother) made for us, Its so moist.

I bake these in small metal pans and give away during Christmas. Spray the tins and cook for about 30 minutes. Just use toothpick to check for doneness.

 

 

 

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