Ingredients: |
Ingredients: 1 ripe banana, mashed
½ cup sugar (adjust to taste)
¼ cup melted butter
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking soda
¼ tsp salt
½ tsp cinnamon (optional, for warmth and flavor)
½ cup chopped walnuts or pecans (optional)
½ cup chocolate chips (optional, for lovers of chocolate!)
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Directions: |
Directions:Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Wet Ingredients
In a large bowl, mash the ripe banana until smooth.
Stir in sugar, melted butter, egg, and vanilla extract until fully combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Step 4: Form the Dough
Gradually fold the dry ingredients into the wet banana mixture.
Add nuts and chocolate chips if using, mixing gently to distribute.
Step 5: Shape & Bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 12–15 minutes, or until the edges are lightly golden.
Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack. |
Personal
Notes: |
Personal
Notes: Mash the banana thoroughly for smooth cookies with uniform sweetness.
Do not overmix once flour is added; overmixing can make cookies tough.
Optional flavor boosters: a pinch of nutmeg, a drizzle of caramel on top, or a sprinkle of sea salt.
Storage: Keep in an airtight container for up to 3 days or freeze for longer storage.
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This recipe for Banana Bread Cookies is from