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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Chip Cookies - Gluten Free Recipe

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This recipe for Chocolate Chip Cookies - Gluten Free is from The St. Gregory's Cookbook 2026, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C butter
¼ C white Sugar
½ C brown Sugar
1 tsp vanilla
½ tsp baking soda
¼ salt (if desired)
1 egg
1½ C King Arthur Gluten Free Made to Measure Flour - or all purpose flour if desired
1½ C chocolate chips
Directions:
Directions:
Cream butter and sugars until smooth. Mix in egg and then add the soda, salt and vanilla. Stir in Flour just until mixed. Fold in chocolate chips. Portion dough into tablespoon size balls onto a cookie sheet. Bake in a preheated 350º oven for 8-10 minutes
Personal Notes:
Personal Notes:
You can use all purpose flour if desired. My grandson is wheat sensitive so I make these for him.

 

 

 

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