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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Miller's Cheesy Potatoes Recipe

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This recipe for Grandma Miller's Cheesy Potatoes is from kris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen shredded hashbrowns
1 1/2 t. salt
1/2 t. pepper
1 t. garlic powder
2 T. dried onion
1 stick butter, melted
1 can cream of chicken soup plus 1 can milk
1 c. sour cream
2 1/2 c. finely shredded cheddar cheese

Topping:
2 1/2 c. crushed corn flakes
1/4 c. butter, melted
Directions:
Directions:
Preheat oven to 350 degrees. Spread hashbrowns in bottom of greased 9 x 13 pan. Sprinkle onion evenly over the top of the hashbrowns. Mix the rest of the ingredients in a bowl then evenly dollop over the top of the potatoes. Mix together the corn flakes and butter and sprinkle over top. Bake 1 hour uncovered or till cooked through.

 

 

 

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