"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Smashed Red Potatoes Recipe

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This recipe for Smashed Red Potatoes, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds red potatoes, cut into small wedges
1/4 cup minced fresh parsley
2 Tbsp olive oil
1 tsp salt
1/2 pepper

Directions:
Directions:
Place the potatoes in large saucepan and cover with water. Bring to boil. Reduce heat to medium; cook, uncovered, for 15-20 minutes or until tender. Drain and place in a bowl. Coarsely mash the potatoes, adding the parsley, oil, salt and pepper.

Number Of Servings:
Number Of Servings:
6

 

 

 

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