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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked macaroni
2-3 cups cubed velveeta cheese
1 egg, beaten
2 Tbsp margarine
salt and pepper to taste
Milk to cover all
Directions:
Directions:
In large bowl or casserole dish, melt margarine over noodles, add egg with some milk so egg does not cook. Add cheese, salt and pepper. Pour milk over all to barely cover all noodles.

Bake at 350 degrees for 1 hour.

 

 

 

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