"The belly rules the mind."--Spanish Proverb

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked macaroni
2-3 cups cubed velveeta cheese
1 egg, beaten
2 Tbsp margarine
salt and pepper to taste
Milk to cover all

Directions:
Directions:
In large bowl or casserole dish, melt margarine over noodles, add egg with some milk so egg does not cook. Add cheese, salt and pepper. Pour milk over all to barely cover all noodles.

Bake at 350 degrees for 1 hour.

 

 

 

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