Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Chile Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Chile is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 jalepenos, diced
5 tomatillos, diced
1 medium onion, chopped
4 tsp diced garlic
6 oz meat (chicken)
1 medium romano tomato, diced
Grease
Flour
Boullion
Directions:
Directions:
Brgin in medium sauce pan by heating up grease, fry meat until done, set aside. Sprinkle flour into grease creating rue. Add boullion to make base gravy. Add jalepenos, tomatillos, onion, garlic, and tomato. Stir as adding. Let stew. Add diced or shredded meat. Stir, let stew. Stir occasionally. Stew for at least 1 hour on low heat.
Personal Notes:
Personal Notes:
If you want hotter chile add all seeds from the jalepenos.
If you want medium chile, add seeds from 3 jalapenos.
If your chile is too hot, add more boullion to cool heat.

Use blender or food processor to dice or chop the veggies for you.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!