Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Corn Pudding - CO Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Corn Pudding - CO is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 can whole kernel corn - 15.25 oz
2 cans cream-style corn - 14.75 oz

Directions:
Directions:
Preheat oven to 400º F. Grease 2 quart casserole dish.
In large bowl, lightly eggs. Add melted butter, sugar, and milk.
Whisk in cornstarch. Stir in corn and creamed corn.
Blend well, pour into casserole dish.
Bake for 1 hour.

Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
PT10M CT1H

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!