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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Corn Pudding - CO Recipe

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This recipe for Grandma's Corn Pudding - CO is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 can whole kernel corn - 15.25 oz
2 cans cream-style corn - 14.75 oz
Directions:
Directions:
Preheat oven to 400º F. Grease 2 quart casserole dish.
In large bowl, lightly eggs. Add melted butter, sugar, and milk.
Whisk in cornstarch. Stir in corn and creamed corn.
Blend well, pour into casserole dish.
Bake for 1 hour.
Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
PT10M CT1H

 

 

 

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