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Grandma Campbell’s Beef and Noodle Soup Recipe

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This recipe for Grandma Campbell’s Beef and Noodle Soup is from The Peterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SOUP

2-3 lb Chuck Roast
3 packages Lipton onion soup mix
2 beef bouillon cubes
Water

HOMEMADE EGG NOODLES

2 large eggs
Flour
Directions:
Directions:
Preheat oven 300º F

Beef and Broth: Place chuck roast in dutch oven.

Mix onion soup mix with 3 C water. Pour over
roast. Add more water to cover roast. Add bouillon cubes. Place in oven and cook until meat is tender and pulls apart (approx 2-3 hours.) Check water level periodically to make sure meat is covered and check for tenderness. Add water as needed.

Once meat is tender, remove Dutch oven and place on stove.

Remove meat from broth and pull apart into chunks or slightly shred and place back into broth. Simmer on stove while preparing noodles.

Egg Noodles: In a medium sized bowl, lightly beat eggs. Slowly mix in flour 1/4 C at at time until forms a soft ball and isn’t real sticky. Let rest for 5 minutes.

Cut ball in half and roll out each half on a floured surface. Place each half on wax paper and let rest for at least 1 hour.

Boil water in sauce pan. Using a pizza cutter or knife, cut noodle dough into strips and cut each strip into noodle size. Place noodles in boiling water for 5 minutes, then transfer noodles to soup. Let cook in broth at least 15 minutes. Enjoy!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Prep time 30 minutes. Cooking time 2-3 hours.
Personal Notes:
Personal Notes:
My mom, Marie Campbell, her mom, Ethel Sager, and my dad’s mom, Helen Campbell all made this soup. It was always a family favorite and one thing my dad, who was a picky eater, loved. My mom and his mom always served it with mashed potatoes, placing the potatoes in the bowl and covering them with the soup.

 

 

 

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