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Old World Manicotti Recipe

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This recipe for Old World Manicotti, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Breid
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 large manicotti shells
4 c shredded mozzarella cheese, divided
2 c ricotta cheese
6 tbsp chopped fresh basil or 2 tbsp
1- 26 oz spaghetti sauce, divided
dried basil
1/2 c grated parmesan or romano cheese

Directions:
Directions:
Preheat oven to 350. Spray 13x9 baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels. For filling, stir 3 cups mozzarella with the ricotta cheese and basil. Using a teaspoon, stuff pasta shells with prepared cheese mixture. Spoon 2 cups spaghetti sauce into baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella. Bake manicotti for 15 minutes. Sprinkle with parmesan; bake for 10 minutes longer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep time: 20 minutes, Cooking time: 25 minutes

 

 

 

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