"Hunger is the best sauce in the world."--Cervantes

Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Soup, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c celery chopped
2 c carrots chopped
2 c water
1 1/2 c flour
1 c butter
1 large onion chopped
2 qts water
2 qts milk
8 tsp chicken bullion
Season to taste with garlic salt and
2 lb American cheese, cubed
pepper

Directions:
Directions:
Cook celery and carrots in water until veggies are tender. Melt butter in pan - add flour and onions. Stir butter and flour together until it makes a paste. Add this to milk and water and let thicken - add veggies. Add cubed cheese and whisk till melted. Simmer 1 hour.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
I sometimes add less water and butter and cheese to make smaller portions. Can add other veggies for a little different taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!