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Cheese Soup Recipe

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This recipe for Cheese Soup is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c celery chopped
2 c carrots chopped
2 c water
1 1/2 c flour
1 c butter
1 large onion chopped
2 qts water
2 qts milk
8 tsp chicken bullion
Season to taste with garlic salt and
2 lb American cheese, cubed
pepper
Directions:
Directions:
Cook celery and carrots in water until veggies are tender. Melt butter in pan - add flour and onions. Stir butter and flour together until it makes a paste. Add this to milk and water and let thicken - add veggies. Add cubed cheese and whisk till melted. Simmer 1 hour.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
I sometimes add less water and butter and cheese to make smaller portions. Can add other veggies for a little different taste.

 

 

 

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