"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Apple Streusel Topping Recipe

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This recipe for Pumpkin Apple Streusel Topping, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp all-purpose flour
1/4 cup sugar
1/2 tsp cinnamon
4 tsp butter

Directions:
Directions:
In small bowl, combine flour, sugar and cinnamon. Cut in the butter, until mixture is crumbly.

 

 

 

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