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Whole Wheat Bread-Grandma Hockett's Recipe

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This recipe for Whole Wheat Bread-Grandma Hockett's is from Applebee Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
⅔ c honey
4 tsp salt
3½ c lukewarm water
1 c oil
3 packages yeast
11-12 c whole wheat flour OR half white flour
Directions:
Directions:
Dissolve yeast in 1 cup of the water with a little sugar. Let sit for 15 min. Add the rest of the ingredients. Add 6 cups of the flour, mix, then add 5 or 6 more cups. Knead well. Let rise twice. Bake at 350º for 30 minutes for rolls. Bread may take longer.

Let rise once and work down. After 2nd rising, make into rolls or loaves. Makes 4 loaves or 2 loaves and rolls.Serves 6
Personal Notes:
Personal Notes:
Velma Hockett's recipe

 

 

 

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