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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Herbed New Potatoes Recipe

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This recipe for Herbed New Potatoes is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small new potatoes
4 tsp butter
4 tsp minced fresh parsley or
4 tsp minced fresh chives or
1 &1/3 tsp dried parsley
1 &1/3 tsp dried chives
1/2 tsp garlic powder, optional
Directions:
Directions:
Peel 1/2 inch strip around center of each potato and immediately place potatoes in medium saucepan of cold water. Bring to boil over medium-high heat. Boil about 20 minutes or until potatoes can be pierced by fork, but firm; drain. Microwave butter about 5-10 seconds (may be longer depending on microwave). Stir in minced parsley, chives and/or garlic. Pour butter mixture over potatoes and toss to coat. For variety, sprinkle with chopped cooked bacon and/or finely minced green onions.
Number Of Servings:
Number Of Servings:
4-6 (depending on how big potatoes are)
Preparation Time:
Preparation Time:
20 min.

 

 

 

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