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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Epp's Pie Crust Recipe

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This recipe for Grandma Epp's Pie Crust is from Applebee Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup shortening
Directions:
Directions:
Mix with fork, 1 cup water, 1 tsp. vinegar. Use only enough to make soft dough. Brush evaporated milk on top, then sprinkle with sugar. Bake at 350°.
Personal Notes:
Personal Notes:
What others had to say:
Kelli Bender: I remember going to her house and her teaching us to make this. I wasn't as interested in pie crust at the time as Patti, but it was always fun visiting with Grandma Epp.

 

 

 

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