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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9 strips bacon
3/4 c wild rice
1 onion, chopped
1 c carrot, grated
2 cans cream of potato soup
2 c water
8 oz American cheese
2 tbsp parsley
Sliced water chestnuts
2 c mushrooms
2 pt half and half

Directions:
Directions:
Cook wild rice. Dice and fry bacon. Saute onions, carrots, chestnuts, mushrooms. Mix soup, water, and cheese. Cook over low heat until cheese is melted. Add bacon, vegetables and rice. Add half and half and heat, but do not boil.

Number Of Servings:
Number Of Servings:
8

 

 

 

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