Ingredients: |
Ingredients: 1 red onion
3 lbs. potatoes, peeled and diced
2 Tbsp. apple cider vinegar
For the dressing:
1½ cups vegan mayo
3 Tbsp. yellow mustard
2 tsp. apple cider vinegar
1 tsp. celery seed
1 tsp. garlic powder
½ tsp. salt
1 large dill pickle, chopped, plus dill pickle relish (to taste)
2 stalks chopped celery
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Directions: |
Directions:1. Start by peeling and dicing a red onion and soak it in cold water. (This will mellow the flavor of the onion, so it doesn't overpower the salad. Leave this onion soaking in water and set aside for later.
2. Next, peel and dice 3 lbs. of potatoes into ½ inch sized cubes
3. Add the peeled and diced potatoes to a pot of cold salted water and turn the heat to high until the potatoes boil and become tender enough to break when pierced with a fork.
4. Once cooked, drain the potatoes but do not rinse. Then, place them in a large bowl and sprinkle them with 2 tablespoons of apple cider vinegar and allow them to cool.
5. While the potatoes are cooling, mix together the vegan mayo, apple cider vinegar, celery seed, mustard, garlic, and salt. (Mix the dressing in a separate bowl so you don't have the stir the potatoes too much causing them fall apart. You don't want mashed potato salad!)
6. Drain the water off the red onions and toss them into the bowl with the dressing along with the pickle and chopped celery.
7. Finally, pour the dressing over the top and fold it into the potatoes until everything is well mixed.
8. Chill in the fridge until you are ready to serve.
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This recipe for Vegan Potato Salad - Like Grandma Cook's is from