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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 lb fresh pepperoni, divided
2 - #2 cans tomato sauce
2 - # 2 cans tomato paste
2 - # 2 cans of tomatoes
2 large onions
5 garlic cloves
1 1/2 tbsp salt
2 tbsp pepper
1 tbsp sugar
2 tbsp oregano
1 tbsp Italian seasoning (to taste)
1 tbsp sweet basil (to taste)
1 tbsp fennel seed (to taste)


Meat Balls

1 lb ground beef
1 c fine bread crumbs
1/3 c Parmesan cheese
1/2 c milk
2 eggs
1 1/2 tbsp salt
1/2 tbsp pepper
1 tbsp minced parsley
Some of the pepperoni
Directions:
Directions:
Brown beef, add sauce ingredients and cook on low for 4 hrs. Mix all ingredients for meat balls together and brown. Put in sauce and simmer for 2 more hrs.
Number Of Servings:
Number Of Servings:
10

 

 

 

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