"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 lb fresh pepperoni, divided
2 - #2 cans tomato sauce
2 - # 2 cans tomato paste
2 - # 2 cans of tomatoes
2 large onions
5 garlic cloves
1 1/2 tbsp salt
2 tbsp pepper
1 tbsp sugar
2 tbsp oregano
1 tbsp Italian seasoning (to taste)
1 tbsp sweet basil (to taste)
1 tbsp fennel seed (to taste)


Meat Balls

1 lb ground beef
1 c fine bread crumbs
1/3 c Parmesan cheese
1/2 c milk
2 eggs
1 1/2 tbsp salt
1/2 tbsp pepper
1 tbsp minced parsley
Some of the pepperoni

Directions:
Directions:
Brown beef, add sauce ingredients and cook on low for 4 hrs. Mix all ingredients for meat balls together and brown. Put in sauce and simmer for 2 more hrs.

Number Of Servings:
Number Of Servings:
10

 

 

 

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