"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg crescent rolls
2 - 8 oz cream cheese
3/4 c mayonnaise
1/4 c cream
Hidden Valley ranch dressing
2 c grated cheddar cheese
Broccoli, cauliflower, carrots, onions, tomatoes, celery

Directions:
Directions:
Press crescent rolls into jelly roll pan. Bake at 350 for 8-10 minutes. Cool. Mix cream cheese, mayonnaise, cream and Hidden Valley. Spread on top of cooled crescent rolls. Top with vegetables and cheese.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
very easy

 

 

 

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