Grandma's Best Ever Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. butter, softened
1 c. granulated sugar
1 c. brown sugar
2 tsp. vanilla
2 lg. eggs
3 c. flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. sea salt
12 oz. (2 c.) semi-sweet chocolate chips
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Directions: |
Directions:Pre-heat oven to 375º. Line 2 lg. cookie sheets with parchment paper and set aside.
Cream together butter and sugars until combined
Beat in eggs and vanilla until light (about 1 minute)
Mix in dry ingredients until combined.
Add chocolate chips and mix well.
Roll 2-3 T. ( depending on how large you like your cookies) of dough into ball and place them evenly spaced on prepared cookie sheets
Bake in pre-heated oven, approximately 7-10 minutes, take them out when they are just BARELY starting starting to turn brown.
Let them sit on baking pan for 5 minutes before removing to cooling rack.
When you remove the the cookies from the oven they will look doughty still. THIS is the secret that makes these cookies so absolutely amazing! Do not over bake. |
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Number Of
Servings: |
Number Of
Servings:34 |
Personal
Notes: |
Personal
Notes: This is the best ever chocolate chip cookie recipe. I love having dough ready in the freezer for guests. I use a cookie scoop so that all cookies are uniform in shape, size and they bake evenly. I prefer to flash freeze the cookie dough before putting it in an airtight container. To do this role, the cookie dough into balls and space them out on the parchment lined cookie sheet. Then put the cookie sheet in a freezer for about 30 minutes or until dough is slightly frozen. Once the dough is slightly frozen, transfer the cookie dough balls into an airtight container or a freezer bag. They will keep in the freezer for up to two months. When ready to use so the door first. Remove the balls from the freezer. Set them on parchment lined baking sheet and cover them with a light cloth. Once they reach room temperature about one hour, take as directed in the recipe. Baked from frozen, place the door on parchment lined cookie sheet. Then preheat the oven to 350°. (only when baking dough frozen)
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