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Hashbrown Bake Recipe

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This recipe for Hashbrown Bake, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 20oz square Oreida Frozen Hashbrowns (thawed)
1 can cream of chicken soup
1 16oz container sour cream
2 cups shredded cheese, grated
1/2 cup chopped onion
1/4 tsp pepper
1/2 tsp salt

Directions:
Directions:
Mix everything but 1/2 cup cheddar cheese. Lightly spray with Pam a 9x13 inch baking dish.
Pour mixture into dish and sprinkle remaining cheese over top.
Bake at 375 degrees for 50-60 minutes or until brown.

 

 

 

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