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Hashbrown Bake Recipe

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This recipe for Hashbrown Bake is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20oz square Oreida Frozen Hashbrowns (thawed)
1 can cream of chicken soup
1 16oz container sour cream
2 cups shredded cheese, grated
1/2 cup chopped onion
1/4 tsp pepper
1/2 tsp salt
Directions:
Directions:
Mix everything but 1/2 cup cheddar cheese. Lightly spray with Pam a 9x13 inch baking dish.
Pour mixture into dish and sprinkle remaining cheese over top.
Bake at 375 degrees for 50-60 minutes or until brown.

 

 

 

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