"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 1082 -- Carol Eberhart
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (28 oz.) can - tomatoes, diced
1 (2 oz.) can - green chiles
1 medium to large - onion
2 oz. - Tabasco sauce
1 tsp. - garlic powder
to - cilantro bunch
salt to taste

Directions:
Directions:
Rinse the cilantro and set on a paper tower to dry. Dice and put in large bowl. Chop diced tomatoes by hand or in a chopper or blender, add to the cilantro. The larger the pieces the chunkier the salsa will be. Chop the onion; add to the tomato and cilantro. Add the remaining ingredients to the bowl. Mix well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!