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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Salsa Recipe

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This recipe for Salsa is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (28 oz.) can - tomatoes, diced
1 (2 oz.) can - green chiles
1 medium to large - onion
2 oz. - Tabasco sauce
1 tsp. - garlic powder
¼ to ½ - cilantro bunch
salt to taste
Directions:
Directions:
Rinse the cilantro and set on a paper tower to dry. Dice and put in large bowl. Chop diced tomatoes by hand or in a chopper or blender, add to the cilantro. The larger the pieces the chunkier the salsa will be. Chop the onion; add to the tomato and cilantro. Add the remaining ingredients to the bowl. Mix well.

 

 

 

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