"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salad, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Wednesday, March 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce (break-up)
1 onion (chopped)
2 lb cheddar cheese (shredded)
1 lb hamburger (browned)
1 bottle Western dressing (med)
1 bag of taco, or nacho chips

Directions:
Directions:
Break lettuce up. Add cheese and onion. Brown hamburger and run cold water over it. Add hamburger, chips and dressing when ready to serve. Break chips up. You can add taco sauce, but I like to cook the meat with seasoning in it. The flavor stays even after rinsing.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!