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"Those who forget the pasta are condemned to reheat it."--Unknown

Linguine with Prosciutto and Spinach Recipe

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This recipe for Linguine with Prosciutto and Spinach is from Family and Friends Favorites Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried linguine
1/2 cup olive oil
6 oz. prosciutto, diced
2 large cloves garlic, minced
3 tbsp. minced fresh basil
1 (10-ounce)bag washed baby spinach
4 ounces crumbled Gorgonzola, or other blue-veined cheese
½ cup toasted pine nuts
Salt and Pepper
Optional garnish: fresh basil leaves
Directions:
Directions:
Cook linguine according to package directions until cooked al dente; drain.
2. Meanwhile, heat olive oil in a large, deep skillet on medium-high heat. Add prosciutto and garlic. Cook about 4 minutes or until garlic is softened and starting to brown lightly. Add basil and spinach; cook 1 minute or until spinach starts to wilt, tossing mixture occasionally. Add cooked, drained pasta, cheese and pine nuts. Toss. Taste and add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Do not even think about counting calories with this dish. Instead, count how many times you'll go ummm that's good.

 

 

 

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