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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Marlene's Cowboy Caviar Recipe

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This recipe for Grandma Marlene's Cowboy Caviar is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ounces) black beans, rinsed and drained
1 can (4 ounces) chopped ripe olives, drained
1 small onion, finely chopped (about 1/4 cup)
1 clove garlic, minced
2 tablespoons vegetable oil
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon ground cumin
1/8 teaspoon black pepper
1 (8 ounce) package cream cheese, softened
2 hard boiled eggs, peeled and chopped
1 green onion, sliced thin
Directions:
Directions:
In a medium bowl, mix together all ingredients except cream cheese, eggs and green onion. Cover and refrigerate at least 2 hours.

Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange chopped eggs on top of bean mixture in a ring around the edge of the plate; sprinkle with sliced green onion. Serve with tortilla chips or crackers.
Personal Notes:
Personal Notes:
Grandma Marlene used to make this for us sometimes - very yummy!

 

 

 

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